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Title: Barbecue Sauce .001
Categories: Regional Sauce
Yield: 1 Servings

3cOnions, chopped
1tbGarlic, chopped
1cSweet pepper, chopped
1/2cParsley, dried
1cDry white wine
3tbVinegar
2cKetchup
1/4cHoney
2tbLemon juice
1tbSalt
3tbLea & Perrins
1/2tsMint, dried
1tbLiquid smoke
1/2tbLouisiana hot sauce

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"

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